The Best Cream of Chicken Soup You will ever Eat! No GMO’s, No Preservatives and Gluten Free! Dairy Free too if you wish!
The secret’s out! – 100% natural ingredients! The reason this soup is so delicious, even without the garlic, is because it uses natural flavourings such as gelatinized chicken stock, together with schmaltz (chicken fat) Which is the easiest thing in the world to collect and store refrigerated – There, now you have it, the secret’s out!
I use a 1 kg bag of brined chicken fillets / tenders, of which I end up with a weight of around 750 – 800 g after draining. There are many optionals you may add.. such as turning this into a mushroom soup by adding mushrooms or a chicken a la King by adding sweet green pepper, mushrooms and peas and you may even include freshly crushed garlic too. But even without all the above, this soup is still going to taste delicious. So delish that cream is merely an optional and you don’t need to add it at all. However, it will give a better colour to your soup
750 – 800 g chicken, brined Tenders or fillets, drained