Poached Haddock in Mushroom Sauce on a bed of Mash with Peas in Beetham Family Style! Lovely plain good ol’ homestyle cooking!
An old Beetham family recipe - The one that we all grew up on and loved! Not rich at all.. just very-very tasty!
Total Calories of Recipe: 3,244 - Total Weight of Recipe: 4051 g
Ingredients:Serves: 3 - 4
648 g Haddock Fillets, smoked (frozen)  I used 4 small pieces 700 g milk for your mashed potatoes or less 40 g butter 100 g whole milk 30 g (60 ml) flour 250 g mushrooms 700 ml whole milk 5 ml parsley, dried 30 ml chives, finely chopped (Optional) salt to taste 5 ml parsley 60 g butter 1.350 kg potatoes, unpeeled 160 g peas, frozen Cream (optional) Chives (optional) Method: 1. Place the milk in a shallow pan and bring to the boil. Add the haddock and poach for a couple of minutes until the fish flakes easily. Remove the fish and set aside. 2. Melt half the butter in a small saucepan and saute mushrooms until tender. Remove and set aside together with the haddock. 3. Melt the remaining butter and add the flour. Beat with a wooden spoon until thickened. Gradually beat in the poaching milk until smooth. Cook for 1 min until thickened then add the cream and chives (optional). Return the mushrooms to the pan, heat through then pour over the fish and serve with and mashed potatoes, peas and a salad.