A Welsh Rarebit that should go Viral! It's the Worlds Best Ever! – Drop-dead Delish, Creamy, and Cheesy - Make plenty! It will be gone before you know it!
This was our usual light Sunday supper in the Beetham Family Household after a heavy Sunday roast. – Something I used to look forward to every Sunday eve growing up as a kid. Totally delish poured over hot buttered toast which would become all soggy whilst sucking it up. Lovely if you feel like something really tasty, creamy and cheesy yet simple! & just the way I like it! Nostalgia on a plate!
Ingredients:
6 eggs, large
40 g cornflour (Optional)
1 liter whole / full cream milk
5 ml salt or to taste
250 g grated cheddar cheese to taste (Your favorite, sharp cheddar cheese)
Weigh cornflour into the micro safe mixing bowl on the scale. Add eggs and cream with handheld stick blender or beaters until smooth.
Bring milk to a rolling boil and whilst whisking continuously pour the boiling milk over the egg mixture whizzing until becoming nice smooth and thickened. Quickly put back in the micro-safe container and cook at intervals of 2 -3 minutes, whisking in between just until you can taste that the cornflour and eggs are cooked.
DO NOT OVER COOK OR THE CORNFLOUR WILL LOSE its THICKENING PROPERTIES! Remove, stir in grated cheese and serve over hot buttered toast.
Enjoy!