Low Calorie, Thirst quenching yet so simple! If you want Sorbet just freeze it. You may vary your fruit, matching your jelly with same. Even using a sugar free jelly to lower the calories even further.
100 g frozen strawberries or any berries of your choice with a jelly of same flavor
30 g Moir’s strawberry jelly powder (In South Africa)
100 g hot water not boiling! (1/2 hot & 1/2 chilled or cool)
Place measuring jug on kitchen scale.
Weigh in jelly crystals
Pour on half the hot water
Stir until jelly powder has dissolved
Add cold water or you may replace it with extra berries